Recipe - Crock Pot Dressing

12 cup Dry bread cubes
2 cup Sliced celery
One half cup Finely chopped onion
1/8 cup Snipped fresh parsley
1 One half teaspoon Dried sage crushed
One half teaspoon Marjoram
1 One half cup Chicken broth
One fourth cup Butter; melted

Combine bread, spices, celery and onion. Pour broth and butter over and
toss. Place in crock pot. Cover and cook on low for 45 hours.

NOTES : I cooked my celery first.
Posted to recipeludigest Volume 01 Number 258 by "lbrandau"
lbrandau@intrnet.net on Nov 15, 1997