Recipe - Crock Pot Chinese Beef And Pea Pods

1 pound Family Steak Or (1 1/2
Pound); thinly cut or sliced up ,
1 cn Beef Consomme Soup
One fourth cup Soy sauce
One fourth teaspoon Ground ginger
1 bn Green onions; (about 8)
2 tablespoon Cornstarch
2 tablespoon Water
1 cn Sliced water chestnuts;
drained
1 cn Bamboo shoots; drained
1 cn Bean sprouts; drained
1 pack (7 oz.) frozen chinese pea
pods; partially thawed

Combine steak in crock pot with consomme, soy sauce, ginger and onion.
Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on
high for 15 minutes or until thickened. During last 5 minutes of cooking,
add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over
hot rice. Serves about 6.
Posted to recipeludigest Volume 01 Number 404 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997