Recipe - Crock Pot Chili Con Carne

4 pound Ground beef
3 tablespoon Shortening
2 cup Onion; chopped
2 Garlic cloves; crushed
4 tablespoon Chili powder
3 Beef bouillon cubes; crushed
1 One half teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Ground cumin
One half teaspoon Cayenne pepper
One half cup Beef stock
1 cn Tomatoes; 28 ozs.
1 cn Tomato paste; 8 oz.
4 cn Red kidney beans; 1 pound cans

Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 810 hours; high 45 hours or auto 67 hours

Busted by Christopher E. Eaves cea260@airmail.net
Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 13, 1998