Recipe - Crock Pot Chicken With Sauce

1 Frying chicken; cut up
Salt & pepper
1 cn Cream of mushroom soup
One half cup Sauterne or sherry
2 tablespoon Butter or margarine; melted
2 Tbsp.dry Italian salad
dressing mix
2 pack (3 oz.) cream cheese; cut in
cubes
1 tablespoon Onion; chopped

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for
5 to 6 hours. About Three fourths hour before serving, mix soup, cream cheese, wine,
and onion in small saucepan. Cook until smooth. Pour over chicken in pot.
Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or
noodles. Serves 4 to 6.
Posted to TNT Prodigy's Recipe Exchange Newsletter by "FLO"
gulf@nettally.com on Oct 24, 1997