Recipe - Crock Pot Chicken And Dressing

1 Stick butter
1 cup Chopped onions
1 cup Chopped celery
1 Pan cornbread (crumbled)
6 sl Bread (crumbled)
One fourth pound Crackers (crumbled)
2 teaspoon Thyme or sage or poultry
seasoning
4 cup Chicken broth
1 cn (14 oz.) chicken broth
4 Eggs; beaten
One half cup Milk
One half teaspoon Baking powder
3 cup Chicken; (up to 4)

Boil hen or large fryer for your broth and chicken. Saute onions and celery
in butter. Pour this mixture over bread crumbs in a very large mixing bowl.
Add seasonings and toss together. Pour enough broth into mixture to
moisten. Add beaten eggs and mix together well. Add baking powder, milk,
and remaining broth. Mixture should be very slushy. (Pouring point). Add
chicken. Pack tightly into a 5 quart crockpot Cover and cook on high for 1
hour. Reduce to low and cook 4 to 8 hours. busted by sooz
Posted to recipeludigest Volume 01 Number 311 by James and Susan Kirkland
kirkland@gj.net on Nov 26, 1997