Recipe - Crock Pot Chicken And Artichoke Casserole

3 pound Broilerfryer; cut up
Salt; to taste
One half teaspoon White pepper
One half teaspoon Paprika
1 tablespoon Butter or margarine
One half cup Rich chicken broth
3 tablespoon Sherry
One half teaspoon Dried tarragon
1 cn Mushrooms
2 tablespoon (heaping) quick cooking
tapioca
2 Jars marinated artichoke
hearts; reserve marinade

Wash chicken. Pat dry with paper towels. Season with salt, white pepper,
and paprika. Using a large frying pan, brown chicken in butter and reserved
marinade. Place mushrooms and artichoke hearts in bottom of crock pot.
Sprinkle with tapioca. Add the browned chicken pieces. Pour in broth and
sherry. Add tarragon. Cover crock pot and turn to LOW heat setting. Cook
for 7 to 8 hours. , or cook on HIGH for 5 hours. If you don't want to brown
the chicken first, it's okay.
Posted to recipeludigest Volume 01 Number 338 by James and Susan Kirkland
kirkland@gj.net on Dec 03, 1997