Recipe - Crock Pot Chicken Tortillas

Meat from 1 whole chicken or
canned chicken or parts
1 cn Cream of chicken soup
One half cup Green chili salsa
2 tablespoon Quick cooking tapioca
1 md Onion; chopped
1 One half cup Grated cheese
1 Dz corn tortillas
Black olives

Tear chicken into bite size pieces, mix with soup, chili, salsa and
tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite
size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion
and 1/3 of the grated cheese. Repeat layers of tortillas topped with
chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or
high for 3 hours. Garnish with cut or sliced up black olives. busted by sooz
Posted to recipeludigest Volume 01 Number 311 by James and Susan Kirkland
kirkland@gj.net on Nov 26, 1997