Recipe - Crock Pot Chicken Enchiladas

1 lg Can enchilada sauce
4 Chicken breasts
2 cn Cream of chicken soup
1 small Can cut or sliced up black olives
2 Dozen corn tortillas
1 Chopped onion
1 pack Sharp cheddar cheese; grated

Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in
wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese
all the way to top, ending with cheese on top. Cook on low temperature all
day in crock pot.
Posted to recipeludigest Volume 01 Number 282 by James and Susan Kirkland
kirkland@gj.net on Nov 21, 1997