Recipe - Crock Pot Cheese Souffle

14 sl Fresh white bread; crust
removed
3 cup Grated sharp cheese; cheddar
One fourth cup Butter or margarine
6 lg Eggs
3 cup Milk; scalded
2 tablespoon Worcestershire sauce
One half teaspoon Salt
Paprika

Tear bread in small pieces. Place One half in well greased crock pot. Add 1/2
cheese, One half butter. Add remaining bread, cheese and butter. Beat eggs,
milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle
with paprika. Cover and cook on low 46 hours. Do not open until ready to
serve.
Posted to recipeludigest Volume 01 Number 403 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997