Recipe - Crock Pot Brandy Meatballs

2 pound Ground beef
1 pack Dry onion soup mix
1 Egg
One fourth cup Cracker crumbs
1/3 cup Brandy
One half cup Ketchup
1 tablespoon Dried onion
1 cup Barbecue sauce
One half cup Water

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock
pot. Mix together the last 5 ingredients and pour over meatballs and cook
for 5 to 6 hours.
Posted to recipeludigest Volume 01 Number 446 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998