Recipe - Crock Pot Beef Fajitas

1 One half pound Beef flank steak **
1 Onion; cut or sliced up
1 Green pepper; cut or sliced up
1 Red pepper; cut or sliced up
1 Jalapeno chile pepper;
chopped
1 tablespoon Cilantro
2 Cloves garlic; minced
1 teaspoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Ground coriander
One fourth teaspoon Salt
8 ounce Tomatoes; canned, chopped
12 Flour tortillas

Cut flank steak into 6 portions to fit into crock pot. In any size crock
pot, combine meat, onion, peppers, cilantro, garlic, chili powder, cumin,
coriander and salt. Add tomatoes. Cover and cook on low for 810 hours (or
on high 45 hours). Remove meat from crock pot and shred. Return meat to
crock pot and stir. To serve fajitas, spread meat mixture on tortillas and
add favorite toppings.

Toppings: Sour cream, guacamole, shredded cheese, salsa (or use whatever
toppings suit you).

Recipe by: Woman's Day Magazine /TootyJane

Posted to MCRecipe Digest by touchkiss@prodigy.net (Stephanie Simons) on