Recipe - Crock Pot Beans

2 lg Cans pork and beans
2 cn Hormel ham
1 pack Onion soup mix
2 cup Dark brown sugar
2 cup Catsup
One fourth cup Mustard

Drain liquid from beans; empty into crock pot. Add 2 cups Hormel ham
(break apart with fork). Add package onion soup mix with spoon, then add
dark brown sugar, catsup, and mustard. Mix well with spoon; cook on LOW
for 4 hours or until onions are done.

Recipe By : Mike Slayton

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip