Recipe - Crock-Pot Or Baked Beans

1 cn (Large) pork and beans in
tomato sauce; (3 One half c.)
1 cn (1 Lb.) red kidney beans
1 cn (1 Lb.) butter beans
One fourth pound Cheddar cheese; (or more)
cubed
One half cup Brown sugar
1/3 cup Ketchup; (1/3 to 1/2)
3 tablespoon Worcestershire sauce
8 sl Bacon
1 Chopped onion
Garlic powder

Drain kidney beans and butter beans. Combine beans, cheese, brown sugar,
ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped
onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at
350 degrees for 30 to 40 minutes. For a 3 1/2quart pot, use 2 cans each of
kidney and butter beans; increase seasonings One half of recipe. Heat 3 hours on
slow.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998