Recipe - Crock-Pot Italian Beef

1 Sirloin tip or rolled rump
roast, (6 lb.)
1 lg Onion
1 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Oregano
One half teaspoon Italian seasoning
One half teaspoon Garlic salt
1 teaspoon Accent
2 pack Good Seasons Italian
Salad dressing mix (dry)

Place roast in crockpot. Bring all seasonings and enough water to
completely cover roast to a boil in a pan on the stove, then put in
crockpot. Cook all day, then let it set in the juices overnight in the
refrigerator after it has been cut or sliced up or minced. Heat in the oven or
microwave the next day and serve on Italian buns.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 259 by "Diane Geary"
diane@keyway.net on Nov 15, 1997