Recipe - Crock-Pot Cornmeal Dumplings

One half cup AllPurpose Flour
1/3 cup Cornmeal
1 teaspoon Baking Powder
1 tablespoon Sugar
1 Egg beaten
2 tablespoon Skim Milk
2 teaspoon Oil

In med bowl, stir together flour, cornmeal, baking powder and sugar.

In smal bowl, mix egg, milk and oil. Stir into the dry stuff, mixing til
just combined.

Drop mixture by rounded teaspoonfuls on top of the soup. Cover; cook 30
minutes more without lifting the lid (no cheating] til the end of cooking.
6 to 8 servings.

Recipe By : Rival CrockPot Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip