Recipe - Crock-Pot Continental Chicken

1 pack Dried beef
8 Chicken breast halves
without skin; boned
8 sl Bacon
One fourth cup Flour
One fourth cup Sour cream
1 cn Mushroom soup; undiluted

On bottom of greased crockpot, arrange dried beef. Wrap each piece of
chicken with a strip of bacon and lay on top of dried beef. In a small
bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture
over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high
heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams
adamsfmle@aol.com
Posted to MCRecipe Digest V1 #187

Date: Wed, 7 Aug 1996 02:02:02 0400

From: ADAMSFMLE@aol.com
NOTES : "If you are having guest for dinner and have a busy day, this
chicken
is wonderful," writes Dave's mom.