Recipe - Crock-Pot Chile Rellenos

1 cn (Large) whole fire roasted
Ortega chilies
2 cup Grated Cheddar cheese
2 cup Monterey Jack cheese
4 Eggs; separated
2/3 cup Half and half
2 tablespoon Flour

Grease crockpot with butter. Make layers of chiles, Jack cheese and
Cheddar cheese. Repeat. Beat egg whites until stiff. Mix yolks and half and
half. Fold in egg whites and flour. Pour over chiles and cheese. Cook on
high 2 to 3 hours or until golden brown.
Posted to recipeludigest Volume 01 Number 279 by "Diane Geary"
diane@keyway.net on Nov 20, 1997