Recipe - Crock-Pot Chicken Cacciatore

2 md Onions; cut thin
2 One half pound Broiler/fryer chicken; (2
One half to 3)
2 Cloves garlic; minced or
garlic powder
1 cn Tomatoes
1 cn Tomato sauce; (8 oz.)
1 teaspoon Salt
One fourth teaspoon Pepper
2 teaspoon Crushed oregano
One half teaspoon Crushed basil
One half teaspoon Celery seed
1 Whole bay leaf
One fourth cup Dry white wine

Put onion in bottom of crockpot and add chicken pieces. Add rest of
ingredients. Cook 6 to 8 hours on low heat. Serve over hot buttered
spaghetti. This recipe came from my motherinlaw who is so good about
sending me some of her delicious recipes. Following is another recipe that
her family loves.
Posted to recipeludigest Volume 01 Number 279 by "Diane Geary"
diane@keyway.net on Nov 20, 1997