Recipe - Crock-Pot Cheese Potatoes

12 md Potatoes (4 lb.)
1 lg Onion; cut or sliced up thin
One half cup Flour
2 teaspoon Seasoned salt
One half teaspoon Pepper
4 tablespoon Butter
2 cn Cream of mushroom soup
One half pound Grated Cheddar (up to 3/4)
Cheese

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups
water with 1 teaspoon cream of tartar; drain. Grease crockpot. Layer
potatoes, onion, flour mix ture, and repeat. Add butter, then add soup
(not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours.
Thirty minutes before serving, add grated cheese.
Posted to recipeludigest Volume 01 Number 280 by "Diane Geary"
diane@keyway.net on Nov 20, 1997