Recipe - Crock-Pot Bread Pudding

8 sl White bread; cubed
One fourth cup Butter or margarine; melted
4 Eggs; beaten
2 cup Milk
One fourth cup Sugar
1 cup Raisins
One half teaspoon Nutmeg
Sauce On Top
Three fourths cup Sugar
2 tablespoon Butter
2 tablespoon (rounded) flour
1 cup Water
1 teaspoon Vanilla

Place cubes into wellgreased crockpot. In a bowl mix sugar and melted
butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and
nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then
turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium
heavy sauce. Pour over pudding just before serving.
Posted to recipeludigest Volume 01 Number 279 by "Diane Geary"
diane@keyway.net on Nov 20, 1997