Recipe - Crock-Pot Beans

4 cup Dry beans
Salt pork
Onion
5 tablespoon Molasses
3 tablespoon Brown sugar
4 tablespoon White sugar
3 teaspoon Dry mustard

Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups
boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of
salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups
beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce
and cover top with ketchup. Takes all day in crockpot.
Posted to recipeludigest Volume 01 Number 258 by "Diane Geary"
diane@keyway.net on Nov 15, 1997