Recipe - Croation Poppy Seed Povitica

JUDI M. PHELPS
3 Or 4 cup ground poppy seeds
1 cup Honey
1 cup Evaporated milk
2 Or 3 eggs
1 cup Butter

BASIC SWEET DOUGH
2 pack Instant dry yeast
One fourth cup ;lukewarm water; to dissolve
yeast
1 cup Scalded milk; cooled to
lukewarm
2 Eggs; beaten
1 teaspoon Salt
One half cup Sugar
One fourth cup Margarine
4 Or 5 cup flour

NOTE: This recipe does not give instructions for mixing dough. Mix as you
would any cake that uses yeast and then follow instructions below.

Dough: Knead into a smooth elastic dough, let rise until double in size,
about 1 hour. Roll dough very thin, about 3 feet long and 1 One half feet wide
on floured plastic sheet.

Spread poppy seed filling on rolled dough and roll like as for jelly roll.
Place in greased long narrow loaf pans. Let rise for One half hour. Bake at 350
degrees for 50 to 60 minutes.

~POPPY SEED FILLING: Boil Filling Ingredients for 10 minutes or until
thick enough to spread. Cool and spread on thin rolled dough. Source:
Cookbook USA

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

Posted to MMRecipes Digest V4 #210 by Timothy Baum
103040.3273@compuserve.com on 97