Recipe - Croaker Croquettes One

2 cup Fish, flaked, cooked
1 teaspoon Lemon juice
1 tablespoon Onion, finely minced
1 tablespoon Pimiento, finely minced
1 tablespoon Green pepper, finely minced
1 cup Thick white sauce
Seasoning to taste

Mix mixture thoroughly. Shape into balls or patties dip in egg prepared as
for fillets, then in crumbs, and fry in deep fat at 365 degrees F. Serve
with tomato sauce. Generalized recipe made specific for Croakers Source:
FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini