Recipe - Cristinas Risoto

One half Onion; minced
2 tablespoon Olive oil
2 tablespoon Butter
1 One half cup Arborio rice
1 cup White wine
2 cup Water
2 cup Chicken stock
One half teaspoon Saffron
One half cup Parmesan cheese
Salt and pepper

Here¹s a super rice dish

Cristina¹s Risotto
Directions: In a large saucepot, heat the oil and butter. Add the onion and
sauté until tender. Add the rice and stir to coat. Add the wine and simmer
slowly. Combine the water and stock and bring to a low simmer. Dissolve the
saffron in the hot liquid and add the liquid to the rice mixture, slowly,
about One half cup at a time, stirring well after each addition. When the rice
is creamy and cooked through, mix in the cheese, season with salt and
pepper and serve.

: Copyright © 1996 International Family Entertainment, Inc.
Recipe By : Cristina Farraro

Posted to MCRecipe Digest V1 #232

Date: Fri, 04 Oct 1996 14:21:26 +0000

From: Cheryl Gimenez clgimenez@earthlink.net