Recipe - Crisscross Peanut Butter Cookies

1 One half cup Unbleached AllPurpose Flour
Three fourths teaspoon Baking Soda
One fourth teaspoon Salt
One half cup Butter Or Margarine
1 cup Peanut Butter
One half cup Granulated Sugar
2/3 cup Brown Sugar; Packed
1 lg Egg
1 teaspoon Vanilla Extract

Stir the flour, baking soda, and salt together, blending well, and set
aside. In a large mixing bowl, beat the butter and peanut butter together
for 30 seconds. Add the sugars and beat until fluffy. Add the egg and
vanilla, beating well. Add the dry ingredients and blend well. Shape the
dough into 1inch balls and place on ungreased cookie sheets. Press in a
crisscross pattern using a fork and flattening the balls. Bake in a
preheated 375 Degree F. oven for about 10 minutes.

Yield: About 4 dozen cookies

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini