Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Criss-Cross Potatoes

Categories: To Send, Vegetables, Criss-Cross Potatoes

Ingredients:

1 lg Baking Potato
1 tablespoon Butter; melted
Salt
Paprika

Scrub potato; cut in half lengthwise. Make diagonal slashes, about 1/8 inch
deep in cut surface of potato forming crisscross pattern. Brush cut
surfaces with butter; season with salt. Place in small shallow pan or on a
piece of foil. Bake in hot oven (400) for 40 minutes. Sprinkle potato with
paprika. Bake 10 minutes more or till done.
Posted to recipeludigest Volume 01 Number 338 by James and Susan Kirkland
kirkland@gj.net on Dec 03, 1997

Criss-Cross Potatoes recipe makes 30 To 32 Balls

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Lemon Roast Chicken Recipe
Israeli Couscous With Vegetables Recipe
Harvest Vegetable Baskets Recipe
Banana Bread 10 Recipe
Chicken Cynthia Recipe
Alcoholic Drink Smirnoff Snapple Spikage Recipe
Baked Apples And Sugar Syrup Recipe

Popular Recipes:

Wow! Cooking is easy!