Recipe - Crispy Winter Vegetable Salad

4 cup Broccoli florets
2 lg Carrots;, peeled and cut or sliced up
th
1 lg Red bell pepper;, seeded and
cut or sliced up th
1 bn Radishes;, cut in half
2 Stalks celery;, cut or sliced up thin
1 Bottle; (8 ounce) fatfree
Italian salad dressing
1 pack (1 pound) Dole Salad Mix

Combine broccoli, carrots, red pepper, radishes, and celery with salad
dressing; toss. Cover with plastic wrap and refrigerate for at least 15
minutes. Toss with salad mix before serving.

Recipe by: Makes 8 servings

Posted to recipeludigest Volume 01 Number 664 by James and Susan Kirkland
kirkland@gj.net on Feb 01, 1998