Recipe - Crispy Walnuts

1 pound Walnuts, shelled, peeled, &
halved
One fourth teaspoon Salt
3 cup Sugar
One half cup Honey
5 cup Oil

Wash walnuts thoroughly. Fill a wok with water about half way & put walnuts
in. Bring to boil & let them boil about 3 minutes. Drain & wash them again.
Pour 4 cups water into wok. Add salt, sugar & honey. Return walnuts to wok
& cook about 15 minutes or until liquid begins to thicken. When thickened,
pour contents into large bowl & let them soak 24 hrs. Remove walnuts from
sugar water & drain in strainer. Heat oil in wok to 350 F & add walnuts.
Stir occasionally until walnuts turn golden brown. Remove from wok & spread
out to cool. When cold, store in airtight container or jar to maintain
crispness. Delicious served as an appetizer with drinks.

Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S Comments:
SOUTH POST OAK; HOUSTON

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini