Recipe - Crispy Taco Recipe

1 pound Lean ground beef
One half cup Chopped onion
1 Clove garlic, minced or
pressed, optional
1 teaspoon Salt
One half teaspoon Chili powder
2 cup Diced tomatoes
4 lg Wheat flour tortillas

Oil for trying tortilla

1. Brown together ground beef, onion and gaarlic in a heavy frying pan over
medium heat, stirring untilmeat loses its pinkness.

2. Add salt and chili poweder, blending well.

3. Place One half cup of the ground beef filling. One half cup shredded chesse and
One fourth cup minced tomatoes onto onehalf of each tortilla. Fold other half ocer
filling, pressing it down to remove any air pockets.

4. Pour oil into large skillet to One fourth inch depth.

5. When oil is hot, place filled tortillas into pan a few at a time. Saute
over medium to high heat until golden on each side, about 45 seconds per
side.

6. Remove frompan onto paper towelling. Cut into wedges to serve.

That what we have this in our dinner. Ask us if you need more meal receipe.

C o o k i n g w i t h cup a r e f u l l y !!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini