Recipe - Crispy Taco Bites

24 Wonton wrappers
Filling:
6 ounce Cream cheese softened
One half cup Sour cream
2 Cloves garlic pressed
Three fourths teaspoon Oregano
Three fourths teaspoon Chili powder
Toppings:
Tomatoes seeded
Sour cream
Green onions
Black olives
Ripe avacado

Preheat oven to 350. Spray two MiniMuffin pans lightly with vegetable oil
cooking spray. Separate Wonton wrappers and place one in each cup of the
MiniMuffin pan. Using MiniTart Shaper, press each wrapper into cup using
care to keep cup area open. Combine all filling ingredients in Classic 2Qt
Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups
using small Stainless Steel Scoop. Bake 10 minutes. Choptoppings finlely
with Food Chopper and garnish.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:10:17 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef