Recipe - Crispy Sweet Potato Wedges

3 Sweet potatoes (about 2 1/2
pounds)
1 Egg
1 Clove garlic, minced
One half cup Dry bread crumbs
One half cup Freshly grated Parmesan
cheese
1 teaspoon Each dried basil and oregano

Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk
together egg, garlic and 1 tbsp. water. Add potatoes; toss to coat evenly.

In shallow dish, combine bread crumbs, Parmesan cheese, basil and oregano;
roll potato wedges in mixture to coat well.

Bake on greased baking sheet in 425øF oven for 15 minutes. Turn wedges;
bake for 12 to 15 minutes longer or until potatoes are tender. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 17, 1998