Recipe - Crispy Sweet Pickles

1 Jar (32oz) sour pickles
1 One half cup Brown sugar; white may be
used
2 teaspoon Mustard seed
2 teaspoon Celery seed

Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl.
Put One fourth of pickle slices back into the jar. Add One fourth of sugar mixture.
Repeat three more times. Put original cover on jar tightly. Store in
refrigerator at least 3 days before using to make sure all the sugar is
dissolved. Turn jar several times during this period. These are easy to
prepare and so delicious.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.