Recipe - Crispy Sushi Wsteamed Clams Wasabi And Fermented Black Pt2

See part 1

Note: The dish may be garnished with lime wedges, cilantro leaves and/or
dots of salsa Sriracha, (a very red Oriental hot sauce.)

For vinaigrette: Combine all of the above together and keep at room
temperature if preparing the dish directly. Otherwise refrigerate until
almost ready to cook.

Note: Any extra vinaigrette can be stored cold for a week or so.

Recipe by: CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364

Posted to MMRecipes Digest V4 #045 by "Ed Bauman" BIRCHCREEK@msn.com on
Feb 12, 97.