Recipe - Crispy String Beans

2 cup COOKING OIL
1 tablespoon COOKING OIL
Three fourths pound STRING BEANS, TRIMMED AND CL
1 tablespoon MINCED GARLIC
2 tablespoon MINCED PORK
2 tablespoon SOY SAUCE
One half tablespoon SHERRY
One half tablespoon SUGAR
4 tablespoon CHICKEN BROTH
One half tablespoon SESAME OIL
1 tablespoon MINCED SCALLION

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one
minute or until soft. Drain.
2. In a saute pan, add the remaining oil and heat. Add the beans,
soy sauce, sherry, sugar, and broth. Add the sesame oil and
scallion, swirling to heat through. Serve. Our beans are
extremely crisp, which makes all the difference.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini