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Recipe - Crispy Snack

Categories: Snacks, Popcorn, Crispy Snack
Ingredients:

PATTI VDRJ67A
3 qt Unsalted popped popcorn
One fourth cup Margarine; melted
One half cn French fried onions
One fourth cup Bacon bits
Salt to taste

Toss popped corn with melted butter. Stir in French fried onions and bacon
bits. Sprinkle with salt. Place on jellyroll pan or baking sheet. Heat
oven to 250~. Bake for 5 minutes; serve hot.
Posted to recipeludigest Volume 01 Number 653 by RecipeLu
recipelu@geocities.com on Jan 31, 1998


Crispy Snack recipe makes About 40 Hors D'oeuv



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!