Recipe - Crispy Shrimps With Spiced Salt

1 1/3 pound Small shrimps
One half tablespoon Spring onion dices

SEASONINGS
One half teaspoon Salt
One half teaspoon Chinese five spice powder

Remove the feelers form the shrimps' heads, wash thoroughly and drain dry.

Marinate the shrimps with salt and Chinese Five Spice Powder for One half hour.
Dust the shrimps with a little cornflour. Heat the wok to red hot and add
oil. When the oil nearly boils, put the shrimps in the oil and deep fry
till their color changes. Take the shrimps out, and when the oil boils
again, deep fry the shrimps again. Then take the shrimps out. Put the
shrimps back into the wok, sprinkle with 1 tsp wine and spring onion
sections. Serve
Posted to recipeludigest Volume 01 Number 237 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997