Recipe - Crispy Sausage Bites

1 pound Pork sausagemeat
1 small Onion; finely chopped
1/3 cup Cream cheese
1 tablespoon Chopped fresh parsley
1 teaspoon Prepared mustard
One half cup Fresh breadcrumbs
Salt and pepper
2 Eggs; beaten
Three fourths cup Dry breadcrumbs

RELISH SAUCE
1 tablespoon Oil
2 Shallots; finely chopped
1 Clove garlic; crushed
1 cn (14oz) chopped tomatoes
2 tablespoon Tomato puree (paste)
Salt and pepper
1 tablespoon Chopped fresh parsley
2 tablespoon Sweet pickle relish

From: sharon@comlab.oxford.ac.uk (Sharon Curtis) (COLLECTION)

Date: Wed, 20 Oct 1993 11:20:55 GMT
Put sausagemeat and onion into a frying pan; cook until lightly brown and
crumbly. Turn into a bowl and add cream cheese parsley mustard fresh
breadcrumbs and season with salt and pepper. Shape into 1620 small firm
balls (moulding them to make them smooth). Dip first in beaten egg then
roll in dry breadrumbs until evenly coated. Chill until required.

To make the relish sauce heat the oil in a saucepan add the shallots and
cook gently until soft. Stir in the garlic tomatoes with their juice and
tomato puree (paste). Season with salt and pepper bring to the boil then
reduce heat and simmer uncovered for about 30 mins or until sauce has
reduced and thickened. Stir in the parsley and relish. Serve warm. Each
person spears a sausage ball and immerses it in the hot oil to fry until
crisp and golden. (Serves 4)

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/EGGS

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