Recipe - Crispy Salmon Potato Pancakes

1 cn (14.75 oz's.) Alaska
salmon
2 md Baking potatoes
1/3 cup Carrots, grated
2 Eggs, lightly beaten
2 tablespoon Flour
One half teaspoon Black pepper
One fourth teaspoon Salt
Vegetable oil for frying
Applesauce

Brown and crispy potatoes are everyone's favorite. You can make a
nutritious mealinone by combining grated potatoes with flaked Alaska
canned salmon. Make small pancakes for the kids and garnish with a sweet
and familiar ingredient such as applesauce. Sour cream mixed with
horseradish makes these irresistible for the adults at your table.

Drain and flake salmon. Peel potatoes and grate using large holes of a
cheese grater. Combine salmon and grated potatoes with remaining
ingredients except vegetable oil and applesauce. Mix well. Heat vegetable
oil in a large nonstick pan over mediumhigh heat. Form potato mixture*
into thin patties using 1/3 Cup mixture for each. Fry in heated skillet for
3 minutes on each side or until crisp golden brown. Serve with applesauce.
Makes 46 servings (1012 salmon potato cakes). potato mixture will form
liqui d as it sits. Drain in colander and squeeze out excess liquid when
forming patties. From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini