Recipe - Crispy Salad Bowls
Categories: Bread, Crispy Salad Bowls
Ingredients:
Crispy Salad Bowls recipe makes 1 Servings
Vegetable oil
Eggroll skins or corn
tortillas
Pour oil into deep fat fryer to a depth of 4 inches. Heat oil to 375ø. Lay
egg roll or tortilla on surface of oil and press down with soup ladle until
completely covered. Fry until brown, about 1 to 2 minutes. Invert on paper
towels and let cool. Fill egg rolls with salad or tortillas with guacamole.
HELEN SLOAN (MRS. JOHN C.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Crispy Salad Bowls recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
