Recipe - Crispy Roasted Potatoes

3 lg White potatoes
3 tablespoon Olive oil
1 teaspoon Dried rosemary
Salt and pepper

Preheat oven to 475 degrees F.

Slice potatoes into strips that are about 1/2inch wide. On a baking sheet
spread out potatoes. Drizzle olive oil over potatoes and sprinkle with
rosemary, salt and pepper. Bake potatoes in oven for 20 to 30 minutes or
until crisp and golden brown. Sprinkle with salt and serve.

Yield: 2 servings

NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8820

Posted to MCRecipe Digest V1 #490 by Angele Freeman jfreeman@netusa1.net
on Mar 1, 1997.