Recipe - Crispy Rice And Marshmallow Treats

4 cup Miniature marshmallows
4 cup Crispy rice cereal
Three fourths cup Graham crackers; ground
(about 12 graham cracker
squares)
1 teaspoon Vanilla
1 teaspoon Molly McButter

Place marshmallows in large saucepan, sprayed with nonstick cooking
spray. Warm marshmallows over low heat to melt. It may be necessary to
remove pan entirely from heat from time to time to keep from scorching
marshmallows. Stir constantly. When marshmallows are melted, add vanilla
and Molly McButter and mix.

In large bowl, combine crispy rice cereal and graham crackers. Pour this
mixture into melted marshmallow and stir until all cereal is coated. Turn
mixture out into large baking dish sprayed with nonstick cooking spray.
Spray a large spoon with nonstick cooking spray and use this spoon to
gently press mixture in into baking dish. Allow to cool 2030 minutes
before slicing into servings. Entire recipe makes 8 servings.

ULTRA LOW FAT

FROM SOME COOKBOOK!

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.