Recipe - Crispy Red Snapper Fillets

2 pound Red snapper fillets
2/3 cup Dry bread crumbs
1/3 cup Melted butter
One fourth cup Grated onion
1 teaspoon Chili powder
1 teaspoon Salt
One fourth teaspoon Ground thyme
1 ds Cayenne pepper
Paprika
Lemon wedges
1 Sliced avocado (optional)

Place fish in a single layer, skin side down, in 16 X 10" baking pan.
In bowl combine bread crumbs, butter, onion, chili powder, salt,
thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika.
Bake 2025 minutes in 350 oven. Serve with lemon wedges & avocado.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip