Recipe - Crispy Potato Quiche

1 pack (24 oz.) frozen shredded
hashbrownsthawed
1/3 cup Melted margarine
1 cup Shredded hot pepper cheese
or jack or cheddar
1 cup Shredded Swiss cheese
1 cup Diced cooked ham
One half cup Half and half
2 Eggs
One fourth teaspoon Seasoning salt

Submitted by: Kris Zultanski

Press thawed hashbrowns between paper towels to remove moisture. Press into
a glass pie plate to form a crust. Brush crust with melted margarine. Bake
at 425 degrees for 25 min. Remove baked crust from oven and lower oven
temp. to 350 degrees. Sprinkle cheese and ham evenly over bottom of crust.
Beat half and half with eggs and seasoning salt. Pour over cheeses and ham.
Bake uncovered for 3040 minutes until knife inserted in center comes out
clean.

Posted to MCRecipe Digest V1 #333

From: "Judith Zegke" jzegke@worldnet.att.net

Date: Mon, 9 Dec 1996 12:55:34 0800