Recipe - Crispy Potato Chip Chicken

One half cup Butter or margarine
1 pack 4 ounce of potato chips
One half teaspoon Garlic salt
Dash of pepper
2 One half pound To 3 pounds of
chicken pieces

Preheat oven to 375 degrees. Melt butter in small frying pan.

Crush potato chips before opening bag, then mix with garlic slat and pepper
and spread on a large plate.

Dip chicken in melted butter and roll in chips. Place chicken on a shallow
baking pan, skin side up. Be sure pieces do not touch.

Pour remainder of butter and chips over chicken. Bake for 1 hour at 375
degrees without turning.

Serves: Approx. 4+

From the kitchen of Lois Flack

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini