Recipe - Crispy Porkroast With Basilsauce

3 pound Porkroast, boneless
Salt, Pepper
3 Onions
3 Cloves Garlic
1 bn Soupgreens
13 ounce Peas
1 bn Parsley
1 bn Basil
1 teaspoon Lemonpeel
3 tablespoon Oil
One half cup Vegetablebroth
6 tablespoon Wine Vinegar
1 teaspoon Cornstarch
Sweet Paprika
1 tablespoon Soysauce

1. Season the meat, rub in good.

2. Clean onions and chop finely. Clean soupgreens and cut into small cubes.

3. Clean garlic and chop finely. Put the meat in a dish and add the onions,
soupgreen and garlic and bake all in a 200C oven for 30 min. Add the
vegetablebroth and cook 30 more minutes.

4. Strip basil from stems, leave a little for garnish and chop the rest
finely.

5. Mix lemonpeel, herbs with 1 tablespoon oil together.

6. Saute the peas for 5 minutes.

7. Heat the leftover oil in a skillet and saute the tomatoes, cut into
slices, in it for a couple minutes. drain the peas and add to it.

8.Take the meat out and keep warm. Put the balsam, herb mix in the leftover
meatjuices and let come to a boil once. Put all through a sieve and thicken
with cornstarch.

9.Slice meat, arrange on platter and pour the vegetables all around it.

Garnish with Basil and serve with the sauce and rice and wine.

Out of "TV Hoeren and Sehen"magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini