Recipe - Crispy Pecan Logs Pk

2 cup Flour
2 tablespoon Vanilla
One half teaspoon Salt
One fourth cup Water
One half cup Dry milk
1 cup Pecans
1/3 cup Xxx sugar
1 cup Xxxx sugar
One half cup Oleo
One half cup Shortening

Sift flour, slat, dry milk and 1/3 cup XXXX sugar. Add shortening, oleo,
vanilla and water, beat well. Stir in nuts. Shape dough into log about 1/2"
long logs. Place on ungreased baking sheet. Bake. While warm roll logs in
powdered sugar.

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Ann Maxwell, Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest V1 #955 by "abprice@wf.net" abprice@wf.net on
Dec 12, 1997