Recipe - Crispy Parmesan Chicken

2 Boned and skinned chicken
breast halves, thawed
1 Egg
3 tablespoon Grated Parmesan cheese
3 tablespoon Finely crushed saltines OR
butter flavored crackers
1 tablespoon Cooking oil

Flatten chicken breasts to 1/4inch thickness with mallet or edge of
sauces. Beat egg in a shallow bowl. Combine Parmesan cheese and cracker
crumbs in another bowl. Dip chicken in egg, then coat with crumb mixture.
Heat oil in skillet; cook chicken for two to three minutes per side or
until juices run clear. From: BE.K., Soldier, Iowa. Typed by "Essie" Ethel
R. Snyder essie49@juno.com Date: Oct. 12, 1997

Recipe by: Capper's September 9, 1997

Posted to MCRecipe Digest V1 #841 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997