Recipe - Crispy Orange - Chocolate Squares

1 cup Margarine
1 cup Sugar
1 Egg
1 teaspoon Vanilla
2 cup Flour
1 tablespoon Grated orange peel
1 Box; (8 oz) semisweet
chocolate
One half cup Chopped nuts

Cream margarine and sugar until light and fluffy. Blend in egg and vanilla.
Add flour and orange peel; mix well. Spread into ungreased 15 One half x 10 1/2
inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until
edges are very lightly browned.

Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch
(approximately) squares. (Quantity approximate.)

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998