Recipe - Crispy Oat Drops

1 cup Margarine or butter;
softened
One half cup Granulated sugar
One half cup Firmly packed light brown
sugar
1 lg Egg
2 cup Allpurpose flour
One half cup Quickcooking oats; uncooked
1 teaspoon Cream of tartar
One half teaspoon Baking soda
One fourth teaspoon Salt
12 ounce "M&M's" SemiSweet Chocolate
Mini Baking Bits
1 cup Toasted rice cereal
One half cup Shredded coconut
One half cup Coarsely chopped pecans

Preheat oven to 350øF. In large bowl cream butter and sugars until light
and fluffy; beat in egg. In medium bowl combine flour, oats, cream of
tartar, baking soda and salt; blend flour mixture into creamed mixture.
Stir in "M&M's"rSemiSweet Chocolate Mini Baking Bits, cereal, coconut and
pecans. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased
cookie sheets. Bake 10 to 13 minutes or until lightly browned.Cool
completely on wire racks. Store in tightly covered container. MAKES ABOUT 4
DOZEN COOKIES.

Recipe by: M & M WEBSITE

Posted to recipeludigest by GramWag@aol.com on Feb 4, 1998