Recipe - Crispy Oat Cookies

1 One half cup Sugar
Three fourths cup (1 One half sticks) margarine or
Butter softened
One fourth cup Water
1 teaspoon Vanilla
1 Egg
1 One half cup Allpurpose flour
1 cup Quick cooking or regular
Oats
One half teaspoon Baking soda
One half teaspoon Salt
4 cup Cheerios
1 cup Raisins

Heat oven to 375. Mix sugar, margarine, water, vanilla and egg in large
bowl. Stir in flour, oats, baking soda, and salt. Stir in cereal and
raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie
sheet. Bake 10 to 12 minutes or until light brown. Remove from cookie
sheet; cool. Makes about 4 One half dozen cookies. Note: I usually omit the
raisins and add miniature chocolate chips. I also use milk instead of
water. (You can stir 1 cup chocolate chips, shredded coconut or chopped
nuts into the dough if you like). From Betty Crocker's "Crazy About
Cookies"From Betty Crocker's "Crazy About Cookies".

Recipe By : Guccie

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip